Bridlewood Beautician: Hmmm...perhaps it would be worth trading the giada luminosa ring on my pattern…but it will take more than glowing contrassegni posteriori to convince me….

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OOLONG TEA

Etymology
1850s. From Mandarin 烏龍／乌龙 (wūlóng) / 乌龙 (wūlóng), from 烏／乌 / 乌 (wū, “black”) + 龍／龙 (lóng) / 龙 (lóng, “dragon”)

Pronunciation
IPA(key): /ˈuːlʊŋ/
Noun
oolong (countable and uncountable, plural oolongs)

A partially fermented tea, often roasted, which combines the characteristics of green tea and black tea.